Introduction to Kiling
Kiling values quality and customer satisfaction, pursues continuous improvement and innovation, and aims to secure the triangle of quality, variety and customization via our complete food portfolio.


  • We have decades of experience in the production of cake stuffing and processed agricultural goods. Founded in 2003, we value quality, hygiene and safety in sustaining traditional experience and developing innovative goodies.
  • In 2006, we acquired another 2000-ping plant to secure the position of the professional processor of local crops. In response of rapid growth of market demand, we develop and produce customized fruit jam for pineapple cake, and deliver through logistic service to guarantee that fresh stuffing and ingredients are delivered to renowned domestic and foreign cake makers and food factories.
  • In 2016, it is planned to establish a food processing plant at the crop processing site to improve production efficiency and quality
  • We support domestic agriculture to guarantee the best material is used and as an effort of realizing green industries with minimized carbon footprint.